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A great Khmer meal isn’t necessarily about having each individual dish with balanced flavours, but having a whole spread of flavours and textures that form a balanced meal. Khmer cuisine has been influenced by India and China from the earliest trading days, to the East, Vietnamese cuisine with its fish sauce and zesty herbs; to the West, Thai food with its complexity of flavours. Cambodian food, unsurprisingly shares some of these attributes. more>> |