The “Loose Appetite Movement “(LAM), is designed to detail food experiences from around the world, via this diary website, and ultimately, a documentary. LAM will seek to explain the use and combinations of regional foods, on a level that focuses on local people.

Chefs Luke Clarke and Alanna Agnew, possess extensive hospitality experience, and a desire for travel. The urge to be footloose, relishing the ultimate in food experiences, has resulted in the creation of LAM. Years of working in restaurants within Australia, and throughout the world – most recently in the renowned Margaret River wine region – has afforded a wealth of food and service knowledge. The regime of restaurant service has encouraged them to pursue more spontaneous culinary encounters. Lam will  access  local knowledge and kitchens, in various countries.

LAM encompasses the ideal of affordable travel, with raw cultural insight. With the belief that people are at their most uninhibited while eating, LAM will demystify the creation of good cuisine and represent food of the street. LAM will showcase produce (including food, beverages, arts and crafts), accommodation and transport options. The energy of market places and street stalls, restaurants and bars, along with local personalities will allow viewers to appreciate the world of real people, food and travel.